is served between 8.15 and 9.00 a.m. in the dining room. Guests
are invited to start with fruit juice and cereal, followed
by a cooked breakfast of best bacon, fried egg, mushrooms,
tomato and beans followed by toast and marmalade or jam. Vegetarians
are particularly welcome; vegetarian sausages are
on offer. Other dietary requirements are
willingly catered for. Tea and coffee are also served.
fully refurbished, the dining room is the original delightful
old scullery of the former Georgian residence. It seats up
to 24 people.