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BREAKFASTS
Breakfast
is served between 8.15 and 9.00 a.m. in the dining room. Guests
are invited to start with fruit juice and cereal, followed
by a cooked breakfast of best bacon, fried egg, mushrooms,
tomato and beans followed by toast and marmalade or jam. Vegetarians
are particularly welcome; vegetarian sausages are
on offer. Other dietary requirements are
willingly catered for. Tea and coffee are also served.
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Recently
fully refurbished, the dining room is the original delightful
old scullery of the former Georgian residence. It seats up
to 24 people.
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